From January 30 to February 1, two OLLU TExAS FAST scholars travelled to Arizona State University to participate in the 2nd Annual Model USDA with the Swette Center for Sustainable Food Systems!
All participants were assigned a role and scenario! Karis Alcoser took on the role of Chief of Staff to the Secretary of Agriculture in deciding whether to finalize proposed guidelines for new FSIS labels in meat and poultry. Mia Curiel acted as President of Public Land Council, voicing her opinion on how to best educate the public about prescribed burns.
Karis and Mia met nearly 200 like-minded peers from 31 universities around the world and participated in a Q&A with two former US Secretaries of Agriculture. They also toured ASU, which is home to one of the largest sustainability programs in North America! We hope this trip inspired both students to continue their journey in Environmental Science and Sustainability!
