Recent media coverage that brought attention to OLLU:

On Sept. 13, a story on Telemundo San Antonio about Tex-Mex food, featuring OLLU’s Yolanda Rodriguez-Escobar, Director of the Center for Mexican American Studies and Research:

https://www.telemundosanantonio.com/noticias/local/picante-y-sabrosa-los-sabores-de-la-comida-tex-mex-tienen-historia-y-tradicion/2295532/

On Sept. 12, a story in Hispanic Outlook in Higher Education written in Spanish by OLLU President Abel Chávez: 

https://www.hispanicoutlook.com/articles/todos-sobresalimos-con-ganas?fbclid=IwAR2b0GMNqaAGMxOrNnybEGYNRCLclF5SNaFGtIrSaQIltoZgpIBIVaFFoac

On Sept. 9, a Baptist Health Foundation of San Antonio podcast, featuring OLLU President Abel Chávez: 

Episode 24: Our Lady of the Lake University