Students in OLLU’s TExAS FAST (Texas Experiential Learning And Scholarship program for Food and Agricultural Science Training) program have been busy this semester. Part of their efforts have been to develop a community garden located at the university’s Commerce Street entrance. Radishes, the first produce from the garden, have been distributed to students. As more fruits and vegetables are grown, they will be shared with the community.
To learn more about the activities conducted as part of the TExAS FAST program, please review the program’s fall 2024 newsletter below.
