A new peer-reviewed study published in the Journal of Public Policy & Marketing finds that the introduction of Uber in Texas markets increased on-premise alcohol sales across the state by 10.1% while reducing daily drunk-driving arrests in Bexar County by about 5%.
The research, conducted by Samantha Galvan, Yongseok Kim, and Richard T. Gretz, suggests that ridesharing services can simultaneously support economic activity in the hospitality sector and improve public safety outcomes. Using statewide alcohol sales data and arrest records from San Antonio, the study highlights how expanded transportation options may reduce impaired driving while enabling safer participation in nightlife and dining economies.