Low-carb cooking class with nutritionist and wellness coach

OLLU faculty, staff and students are invited to attend low-carb cooking class with clinical nutritionist and wellness coach, Abby Kurth, on April 11, 2018, at 10 a.m. in Providence Hall, Blue Room.

The presentation will cover:

  • the difference between healthy and unhealthy carbohydrates
  • what is considered low-carb
  • how a low-carb diet can be helpful
  • how to make delicious low-carb dishes

There is no reservation required to attend this event.